Multiple Applications Cold Brew, Wine Aeration, Aging or Oaking of Whiskey and other Spirits, Infusion for Beverages and Cocktails, Liposomal Vitamin C and Other Supplements, Ultrasonic Assisted Extraction for Cannabis etc.
Cold brew 30 minutes. Red wine aearation 5-15 minutes. Aging of whiskeys and other spirits 30 minutes to 4 hours. Infusion for beverages and spirits 15 minutes to 4 hours. Ultrasonic Assisted Extraction for cannabis etc. 15 minutes to 1 hour.
Ultrasonic Frequency 40, 000 with Powerful 50-55W Stack Transducer, 110V for North America
Acceleration is done indirectly through orginal bottles for spirits, or beakers or bottles for other applications
Maximum timer setting 4 hours, touch sensing controls, power switch