Commercial Electric Coffee Percolator - 155 Cup Large Stainless Steel Coffee Urn with Hot Water Dispenser | Dual Layer Insulation for Restaurants, Catering, Church Events & Office Coffee Breaks

CAZACHEF Extra Large Coffee Urn 155 Cups Hot Beverage Dispenser For Caterers, Restaurants, Churches, Schools, Offices A 155-cup Commercial Coffee Urn can be a valuable addition to your event or gathering, ensuring that your guests are well-served with a steady supply of coffee! Efficiency: With a capacity of 155 cups, this coffee maker can serve a large number of guests without constantly needing to be refilled.Continuous Supply: Your guests can easily refill their cups without waiting for a new batch to brew. This is crucial for events that require uninterrupted service, like conferences, weddings, or parties.Socializing Hub: Coffee break stations often become gathering points where guests can mingle, interact, and engage in conversations.Professional Appearance: A large commercial coffee urn can contribute to the professional appearance of your event.Easy to clean: After the event, cleaning up a single coffee urn is much simpler compared to managing multiple coffee makers or pots. THE DESIRABLE FEATURES Stanless Steel Spigot Stainless steel is non-porous and easy to clean, making it a hygienic choice for a coffee urn's faucet.It's sturdy and stable, making it less likely that they'll drip or leak. Stanless Steel Filter A stainless steel filter in a coffee urn is less likely to break, warp, or develop cracks compared to filters made from other materials like plastic or paper.They are removable to rinse and brush to remove coffee grounds, and they don't need to be replaced after every use. Easy-Grip Handle Safety & User-FriendlyEspecially a large coffe urn, can be heavy when filled with coffee. An Easy-Grip Handle provides a secure and ergonomic way for users to lift and carry. Q: How does a coffee urn maintain the coffee's temperature? A: This commercial coffee urn has a built-in heating element that keeps the coffee at a consistent serving temperature (195℉-200℉). This ensures that the coffee remains hot and enjoyable for an extended period. Q: How do I keep the coffee warm? A: When the coffee is heated to 90 ℃ (195℉) , the coffee machine will automatically switch to KEEP WARM mode, and will light up green, you do not need to take any action. Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of coffee extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted. WIDE APPLICATION

Large Commercial Coffee Maker This coffee urn upgrades capacity that it can store and brew more cups of coffee. Brew 155 cups (24 Liter / 5.2 Gallon) in one hour. Built for catering service, ideal for caterers, restaurants, churches, schools, offices, health care facilities and shops

Double Wall Body Food grade 304 stainless steel (0.40 mm) and 201 Stainless Steel (0.35 mm) resists dents and maintains lustre over time, ensuring longevity and reliability. Make it be a durable and commercial coffee maker

Stainless Steel Spigot Dispenser Throw away a plastic spigot. This percolate coffee maker is featuring a stainless steel spigot for an upscale look and hygeian. This is an anti-drip spigot and a firm construction ensures longevity and consistent performance. Perfect for high-demand catering service

Commercial Coffee Percolator Aim for the reservoir at the bottom of the urn and make sure to insert a narrow tube into it. The tube is responsible for pushing hot water upward and allowing it to soak the coffee grounds in the basket and is cycled back into the bottom through perforations in the filter basket. When the green "keep warming" indicator comes on, you get a flavorful cup of brewed coffee

Permanent Coffee Filter There is a stainless steel filter comes with a coffee urn. It is durable, easily cleaned and reusable. The filter is so fine to reduce sediment. It can improve coffee quality