OUR HISTORY | “No Glazes, No Creme, ONLY BALSAMIC!”. This is the motto that distinguishes my production. My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar. Over time I have dealt with the expansion of the Acetaia up to now, with over 600 barrels dedicated to production. I have always tried to have a very rigorous and respectful approach to the production tradition. In fact, my company has always remained in the artisan sector. We have never transformed ourselves into an industry even if, today, 99.9% of balsamic vinegars are of industrial origin. A good balsamic vinegar! There is no poetry in what I do, just coherence, and the consciousness that my children are the first consumers of my product, and I expect them to consume a good balsamic vinegar. Traditional Extra Old Balsamic Vinegar of Modena P.O.D. Aged 35 Years 100 ml bottle with blown glass dispenser cap This Aceto Balsamico Tradizionale DOP EXTRAVECCHIO, is aged for a minimum of 35 years. The grape must is obtained from Lambrusco and Trebbiano. The Juice is cooked and then placed in small wooden barrels, from 60 Ltrs to 20 Ltrs. The long ageing, the quality of the wood, and the racking from a barrel to another, create an organoleptic profile of great complexity ad elegance. Traditional Extra Old Balsamic Vinegar of Modena P.O.D. - Aged 20 Years Traditional Balsamic Vinegar Aged at least 20 years. Very elegant and complex. Perfect for cheeses, omelettes and first courses. Traditional Extra Old Balsamic Vinegar of Modena P.O.D. - Aged 35 Years Traditional Balsamic Vinegar aged at least 35 years. Extraordinarily elegant and complex. Aged cheeses, artisan ice cream, creme brulèe, or even a teaspoon as a digestive. Traditional Extra Old Balsamic Vinegar of Modena P.O.D. - Aged 60 Years 1959 from La Secchia is a Traditional Balsamic Vinegar of Modena P.O.D., aged at least 60 years. A real nectar produced in small quantities and subjected to strict controls by the consortium for the protection of traditional balsamic vinegar. Traditional Extra Old Balsamic Vinegar of Modena P.O.D. - Aged 20 & 35 Years The package contains: Traditional Balsamic Vinegar Aged at least 20 years. Very elegant and complex. Perfect for cheeses, omelettes and first courses.Traditional Balsamic Vinegar aged at least 35 years. Extraordinarily elegant and complex. Aged cheeses, artisan ice cream, creme brulèe, or even a teaspoon as a digestive. At least 20 years old At least 35 years old At least 60 years old Pack of 20 and 35 years Version: T12 Version: T25 Version: 1959 Version: Duetto Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 193 4.5 out of 5 stars 193 4.5 out of 5 stars 193 4.5 out of 5 stars 193 Price $82.59$82.59 $119.99$119.99 $237.59$237.59 $197.69$197.69 Aged At least 20 years old At least 35 years old At least 60 years old Pack of 20 and 35 years Liquid volume 100 Millilitres 100 Millilitres 100 Millilitres 100 Millilitres x pack 100% ARTISAN VINEGAR - MADE IN ITALY Each of our bottles is packaged by hand, and each of our products is obtained without the use of chemical products (however permitted by the production regulations), or industrial procedures.
