The Benefits of Composting Compost is rich in nutrients. It is used, for example, in gardens, landscaping, horticulture, urban agriculture and organic farming. The compost itself is beneficial for the land in many ways, including as a soil conditioner, a fertilizer, addition of vital humus or humic acids, and as a Harmful Substance for soil. Compost is useful for erosion control, land and stream reclamation, wetland construction, and as landfill cover. It is scientifically proven that 30% of the waste could be composted! Such as peel, kitchen waste, confetti, defoliation, weed ect. Our Advantage--High-quality production materials and 2 Dual Rotating Chambers design. Made of Polypropylene( PP ), it belongs to the group of polyolefins and is partially crystalline and non-polar. Its properties are similar to polyethylene, but it is slightly harder and more heat resistant. It is a white, mechanically rugged material and has a high chemical resistance. Fast and efficient composting all around the year The octagonal design allows better mixing, speeds up the mixing speed. The oxygen inlet aeration system enhances the contact with oxygen and accelerates decomposition. The stirring rod can speed up the curing speed and stir fully. Principles of Composting Greens Browns→Temperature 30-70°C， Oxygen Content 0.05-0.2 m³/min.m³, Humidity 45-60%, PH 6.5-7.5→ Compost, Rich in humus Compost time Summer: usually needed 3-6 week to finish compost Winter: longer than summer hot day, approximately 1.5-3month to finish compost. Friendly warming: Composting is greatly affected by the weather, and the composting time will change. Composting Tips Cutting it into small pieces before putting them into the compost bin, and this will speed up the decomposition of compost materials. Disposable Tableware, Rags, Durian and Coconut Shells: These kinds of things are not easy to decompose Adding some coffee grounds, tea residue, soil, chaff, bacteria, etc., to speed up the composting efficiency and also absorb the liquid produced during composting.
