Food to Live - Raw Pine Nuts (Pignolias), 5 Pounds Bulk - Unsalted, Vegan, Kosher, Rich in Vitamin E & Protein | Healthy Snack for Pesto, Salads, Baking, Trail Mix & Mediterranean Cooking

Make every bite memorable – add pine nuts to your plate! Pine nuts add a rich, buttery flavor to both savory and sweet dishes. Whether you’re making pesto, adding them to salads, or topping your desserts, they elevate any meal with unique taste! For a rich, buttery flavor – pine nuts are a perfect touch! Previous page Pure, simple, and naturally delicious – pine nuts! Harvested from ancient pines, these seeds pack a delicate crunch and unmatched taste. Pine nuts enhance any meal – a must for creative cooking! Pine nuts – small seeds, big flavor impact! With their unique flavor, pine nuts can transform dishes. They’re perfect for adding a subtle, buttery taste to anything from appetizers to desserts. Next page What’s the origin of pine nuts? Pine nuts are mainly harvested from pine trees in Siberia, Canada, and parts of South Asia. How should pine nuts be stored? Keep them in an airtight container in a cool, dry place or refrigerate for freshness. What’s the flavor profile of pine nuts? Pine nuts have a buttery, slightly sweet taste with a soft, crunchy texture. How are pine nuts harvested? Pine nuts are collected from pine cones of specific pine tree varieties. Do pine nuts contain trans fat? No, pine nuts are trans fat-free. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. HOW TO MAKE PESTO | Easy Homemade Pine Nuts Arugula Pesto Recipe INSTRUCTIONS: 1. Place baby arugula, roasted pine nuts, lemon juice, sliced Parmesan cheese, peeled garlic cloves, Himalayan pink salt, and freshly ground black pepper in a food processor. 2. Slowly drizzle in the olive oil. Continue processing until the mixture becomes smooth and well blended. 3. Taste the pesto and adjust the seasonings if necessary. 4. Your homemade pesto is now ready to be used! Enjoy your delicious homemade pesto! Compare with other products offered by Food to Live Pine Nuts Add to Cart Organic Brazil Nuts Add to Cart Organic Macadamia Nuts Buying Options Organic Almonds Buying Options Organic Pumpkin Seeds Add to Cart Customer Reviews 4.4 out of 5 stars 192 4.5 out of 5 stars 380 — 4.0 out of 5 stars 388 4.4 out of 5 stars 92 Price $16.61$16.61 $12.32$12.32 — — $14.99$14.99 Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 191 186 204 160 160 Protein, % Daily Value 8% (4g) 8% (4g) 4% (2g) 12% (6g) 17% (9g) Total Carbohydrate,Daily Value 1% (4g) 1% (3g) 1% (4g) 2% (6g) 1% (3g) Total Fat, % Daily Value 26% (19g) 24% (19g) 28% (21g) 18% (14g) 18% (14g) Vegan, Kosher ✔ ✔ ✔ ✔ ✔ Good Source of Manganese Selenium and Copper Thiamin and Manganese Vitamin E, Magnesium Iron, Potassium, Magnesium

✔️Our fresh pine nuts (also known as pignolias), have a delicate sweet and nutty flavor. Blend pine nuts into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch. Roasting the pine nuts will bring out their unique flavor to toss in salads, pastas, and other dishes.

✔️Pine nuts are small, elongated, and edible seeds harvested from the cones of pine trees. When mature pine seeds are ready to be harvested, the cones are collected, dried, and processed to open their scales and remove the pine kernels. The labor-intensive extraction procedure contributes to the high price of pine nuts compared to other nut varieties.

✔️Trans Fat Free, Cholesterol Free, Very Low in Sodium, a Very Good Source of Manganese

✔️Premium Quality, Kosher, Vegan