(30 to 60 day process) Ingredients: Turmeric, lemon, ginger, aloe, trace minerals, dozens of Persian and Chinese herbs, organic black pepper and chia seeds. Probiotic Strains beneficial yeast: Schizosaccharomyces psombe, zygosaccharomyces, Saccharomyces cerevisiae, Acetobacter xylinum, Saccharomyces boulardii yeast, Gluconobacter, Lactobacillus species, beneficial yeast Brettanomyces, Zygosaccharomyces kombuchaensis, pantothenic acid, 4-ethyl 6-phosphogluconate, propionic acid, probiotic and beneficial yeast strains Bacterium gluconicum, Bacterium oxylium Acetobacter, xyllnum Acetobacter xylamides, Acetobacter Ketogenum,Saccharomycodes ludwigii, Saccharomycodes apiculatus. A warm sensation may follow after drinking . In rare cases a slight headache or body pain may indicate contents are fast at work and may cause Herxheimer reaction. Description: The powerful phenols contained within the flesh of the turmeric root are varieties of curcuminoids: curcumin, desmethoxycurcumin, and bisdesmethoxycurcumin, “The turmeric root possesses natural oils, amino acids, vitamins, minerals, fatty acids, and phytochemicals that combine to provide beneficial properties for almost every area of the body. Phytochemicals are naturally occurring plant compounds." Warning: Do NOT open warm. Disclaimer: These statements have not been evaluated by the US Food and Drug Administration (FDA). These products are not intended to treat, diagnose, or cure any disease.
